Because as you probably know, the Facebook News Feed is THE most
popular space on the web.
So it’s no wonder that Internet marketers from all around the
world have turned to it a way of earning a living. Yep – a way
of earning a living. Not just pocket change.
Want to know how you can get a piece of the action?
In a nutshell, they’re using a brand new social software that
lets you drive instant, targeted traffic to ANY website you
want… AND build a massive list, literally overnight…
…by leveraging crowd-marketing principles that will AUTOMATICALLY
spread your links all across the FB News Feed… putting your offers
in front of millions of sets of eyes (yep, that means Free
Traffic To Your Offers)…
The easiest way to rank your website on the first page of Google?
Definitely contextual backlinks. Because they are surrounded with
many keywords, they have more value than spammy links from forum
profiles or blog comments. They also look more natural.
3 Roads To Success
There are 3 easy ways to build contextual backlinks. You can:
* Create a ton of Web 2.0 sites and publish your articles with
* Guest post on other people’s blogs.
* Publish articles in article directories.
And that’s pretty much it.
You’ve probably already heard that. But, that’s not all. You
shouldn’t stop there. For real success, you need to go that extra
Going The EXTRA MILE
You shouldn’t just link to your “money site”… You need to build
links to all of your web 2.0 sites as well! You need to build
links to your links. We call them “second tier” links. They make
all the difference. They make your support sites seem more
“legit”. They make links from support sites more valuable. You
want that, RIGHT?!
You may argue with me that this requires TONS of content. It’s
true. I’ll reveal the solution after I answer another open
How to build “second tier” links? Simply, create Web 2.0 sites,
write guest posts and publish articles in article directories –
and use all this content to link to your “first tier” links!
Huh… I can’t believe how EASY it is. All you need is enough
content. And I’ll tell you how to get it. It can be very cheap
(or even FREE).
FREE Content — A Myth?
Many people aren’t telling you about this strategy because they
don’t want you to know how POWERFUL it is. Using a top-quality
article spinner is GUARANTEED to generate all the content you
need… in seconds, for no money at all after your initial
Even better news is that BAD spinning doesn’t cut it anymore
these days. Google hates poorly spun articles. I hate them too.
That is why you need to pick an article spinner that is able to
spin content just like humans — and you’ll be able to DOMINATE
I personally prefer Spin Rewriter. I’ve tried all of them and at
the moment only Spin Rewriter is able to produce readable and
unique content. With a SINGLE click. aND They have also just
launched a BRAND NEW version, Spin Rewriter 5.0! You may want to
take a peek:
Anyway, there is a 5-day free trial, so you can test it for
yourself. No strings attached! Imagine, how many articles you can
spin in 5 days. Completely FREE.
P.S.: Guys from Spin Rewriter don’t just sell software. They also
GIVE AWAY knowledge. They’ll also teach you exactly what to do
with unlimited content to rank your websites at the TOP of Google,
with a daily blueprint, for 34 straight days. Completely FREE of
charge! Your step-by-step training will start on Day 1.
Holiday shopping is forecasted to be down overall, but online
shopping is forecast to be up according to PWC Us and Strategy
Here’s the overall forecast for the U.S. which is worth reading: http://www.pwc.com/us/holidayoutlook
I have one physical product that I sell all year, but I make over
80% of my sales between Halloween and New Years Day. This has
been true for me and this paticular product for 14 years
Virtually all successful marketers, AND successful copywriters,
rely upon their “swipe files!”
One of the most successful and EXPENSIVE copywriters that I know
is Dan Kennedy. Dan teaches us in his newsletters, and direct
mail pieces, to “swipe and deploy.”
In other words, he teaches us to “model” what has already proven
successful for others. You’re basically taking advantage of
their research, testing, and tracking… which may have costs
them tens of thousands to tweak and get just right!
I’d like to encourage you to add these 10 Exact Copies of
Successful Sales Funnels to you swipe files.
I was born and raised in the heart of the Deep South. From as far
back as I can remember, I remember long summer afternoons spent
drinking sweetened iced tea, and shelling peas and butter beans on
my grandmother’s porch.
I have moved on from my roots, and have made my way into other ,
regions of the world. In fact, I’ve now visited 48 different
countries… most of them while serving in the U.S. Air Force.
One thing, however, that has remained constant in my life is my
deep and abiding love for southern cooking and cuisine. In fact,
I noticed that was true of a lot of others who had moved away
from the south, and that later inspired me to write a very
I was probably well into my teen years before I realized that tea
could be served any other way than loaded with sugar, and over
ice. It was about that same time that I realized some folks would
eat vegetables that hadn’t been soaked in batter, dredged in
cornmeal, and deep fat fried.
Southern cooking is not for the faint of heart though it can cause
many hearts to grow faint. One thing that can be said is that you’ll
never find anything else like it on earth.
People in the south learned to make do with little in many
instances. Some of the poorest people in America live in the
southern part of the country.
Of course, you will find that many of these people, despite their
poverty, are also among the most generous and loving people that
you’ll ever meet.
The same can be said of food. It’s the one thing that seems to be
in ample supply in most southern homes and very few people will
turn you away with an empty stomach. We grew a large garden, and
always had plenty of vegetables anyway. We also hunted and
fished, so had plenty of fresh-caught fish and wild game.
Perhaps it’s the seasonings that are often used when cooking
southern food that makes it so good. From the crab boil and gumbo
file of Cajun Cuisine, to the secret ingredient that almost every
southern kitchen contains for their fried chicken recipes (and no
one on earth can fry chicken like a born and bred southern grandma).
Perhaps it’s the Sunday church dinners where everyone shares a
little of what they ha with others, or the love that goes into
preparing those meals that are shared with friends and family.
Whatever the case may be, if you ever have the occasion to
experience real southern cooking, do not pass it up. You might
shave a day off your life, but a good southern fried chicken leg
is really living and well worth the sacrifice if you ask me.
Of course it would be remiss to mention southern cooking without
bringing up some of the more delicious desserts that seem to be
perfection for the south. I mentioned banana pudding above, but
there are so many more.
Pralines are a perfect for those living down around New Orleans
as is bread pudding. A little to the east there are grandma’s who
have taken their lemon icebox pie recipes to the grave with them
because these delicious deserts we so coveted.
Yes, the same holds true for pecan pies as well. We should never
forget the flavorful Mississippi Mud cake though, and so many
other wonderfully delicious treats that southern cooking has
introduced to the world at large.
Favorite vegetables in the heart of the south as I mentioned
above included peas and butter beans, snap beans, corn, summer
squash (after all, it’s summer all year in the south), and okra
(fried or boiled in many southern kitchens).
Not all vegetables were deep fried though few were off limits. I
remember eating my share of fried okra, fried squash, and yes,
fried green tomatoes.
Life was good back when calories weren’t counted and no one
really worried about clogging arteries. While I wouldn’t make
these a daily dish in any household, I certainly would recommend
trying them out if you ever find the opportunity.
Another great thing about southern cooking is the wonderful fried
seafood that seems to abound. From fried fish (almost any variety
works well when it’s southern fried) to fried oysters, seafood
just seems to taste so much better in the south.
If you are hoping to learn some of the southern cooking and
cuisine you will, and you don’t live in the south, you most
likely need to order your spices, and have them shipped…
unless your grocery store has a rather extensive ‘exotic’ foods
You can sometimes find great southern seasonings on the
International food aisles in grocery stores as well. If you
want to really treat your family to an outstanding meal, you
should really try southern cooking.
Willie Crawford started learning southern cooking when he
was about 7 years old, and often followed his grandmother
around the kitchen. By time he was 9, he could bake a buttery
southern pound cake from scratch. Willie later wrote the
critically acclaimed cookbook, “Soul Food Recipes Learned On A
North Carolina Tobacco Farm.” You can get a copy of that
cookbook today by visiting Willie’s website,named after
another southern delicacy, http://Chitterlings.com